DINNER MENU
 

Open for dinner
Monday - Friday 4PM - 10PM
Saturday & Sunday 3 PM - 10PM


INSALATE

Spinaci 6.99
Baby spinach, crisp mushrooms, toasted pecans with gorgonzola
cheese and tossed with lemon vinaigrette dressing.

Mediterranea 6.99

Tomatoes, onions, cucumber, kalamata olives, and feta cheese
with a red wine vinaigrette dressing.

Capricciosa 7.99

Mixed field greens, tomatoes, carrots tossed with Neapolitan
dressing and topped with grilled salmon filet.

Caprese 6.99

Sliced fresh Mozzarella, fresh tomatoes, dressed with basil
and extra virgin olive oil.

Cesare 7.99

Crisp romaine, croutons, Parmigiano cheese, and traditional
dressing with a choice of grilled shrimp or chicken.

Pulcinella 7.99
Romaine, tomatoes, onions, green olives, mushrooms, bell peppers, and carrots tossed with Italian dressing and topped with grilled chicken breast.

PASTE
Bolognese 10.99
A classic from Bologna, fettuccine served with the famous
Bolognese meat sauce.

Totellini Alla Panna 11.99
Meat tortellini sautéed with hame, peas, and mushrooms in a
light cream sauce.

Gnocci Alla Sorrentina 9.99

Potato dumpling pasta sautéed in a light tomato sauce, basil, and
topped with fresh mozzarella cheese.

Matriciana 8.99

Rigatoni pasta tossed with fresh tomato, pancetta and
sharp pecorino cheese.

Rigatoni Al Salmone 13.99

Smoked salmon sautéed with snow peas and tomatoes served in a wonderful cream sauce over rigatoni pasta.

Penne All’ Antonio 14.99

Penne pasta sautéed in a light, pink cognac sauce with
scallops and shrimp.

Fettuccine All’ Assunta 12.99

Fettucine sautéed with calamari, sun-dried tomatoes in a light pink, creamy sauce.

Ravioli Con Carne 9.99

Beef ravioli laid on top of our marvelous tomato sauce then
topped with parmigiano.

Ravioli Con Aragosta 15.99
Delicious lobster ravioli sautéed in a light saffron cream sauce.

Penne Alla Boscaiola 13.99
Penne pasta sautéed with mushrooms, zucchini and red bell peppers
in a tomato sauce with a hint of cream.

SECONDI

Frittura Mista 14.99
A classic dish from Naples. Deep fried calamari, scallops and shrimp
served with a side of marinara sauce.

Porco Con Le Ali 16.99

Grilled pork chop laid on a bed of white bean sauce served
with seasonal vegetables.

Pollo Alla Pulcinella 15.99

Chicken breast sautéed in a pink, creamy, garlic sauce with sun-dried tomatoes, shrimp and a side of pasta.

Vitello Al Marsala 16.99

Veal seared then sliced and topped with our fresh mushroom marsala sauce, served with seasonal vegetables.

Salmone All’ Antonio 15.99
Fresh salmon fillet sautéed in a light lemon sauce served
with seasonal vegetables.

Pollo Con Olive 13.99

Chicken breast sautéed in a light tomato sauce with black olives,
capers, and garlic.

Tonno Alla Griglia 17.99

Grilled yellowfin tuna laid on a bed of baby greens served
with seasonal vegetables.

Pesce Fritto 11.99
Lightly battered halibut served with our homemade
vinaigrette and seasonal vegetables

BEVANDE
Complimentary refills of soft drinks, teas, and coffee

San Pellegrino Mineral Water 1.50
Italian Soda 1.75
Aranciata, Limonata, Chinotto, Bitter Soda 1.25
Robust Italian Drip Coffee 0.95
Caffe Espresso 1.95
Cappuccino 2.50

All major credit cards accepted
18% gratuity added for parties over 6

 
©2005-2006 Pulcinella Ristorante, 300 S Public Road Lafayette Colorado - website by Harper Design